Reese's Stuffed Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large chocolate chip cookies filled with peanut butter cups. They're buttery, chewy, and loaded with chocolate and peanut butter flavor. These cookies are indulgent and perfect for peanut butter and chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened )
- ⅓ cup creamy peanut butter (I have NOT tried this with natural peanut butter)
- ¾ cup sugar
- ¾ cup brown sugar (tightly packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch ((cornflour in the UK))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups chocolate chips (I use half regular chocolate chips and half mini (semisweet), but you can do any combination.)
- 16 Reese's Peanut Butter Cups (standard size)
At a glance
PER SERVING · TIME 64M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 243mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.