Reese's Pieces Peanut Butter Fluffernutter Cookies with Peanut Butter Buttercream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies loaded with Reese's Pieces, chocolate chips, and marshmallows, topped with peanut butter buttercream frosting. A decadent, pillowy treat for peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 large egg
- 1 cup light brown sugar (packed)
- 3/4 cup creamy peanut butter (do not use homemade or natural peanut butter; use Jif, Skippy, or similar)
- 1/2 cup unsalted butter (softened)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup Reese’s Pieces
- 1 cup semi-sweet chocolate chips
- about 12 to 15 large marshmallows (each sliced in half)
- 4 tablespoons unsalted butter (softened (half of one stick))
- about 1/3 cup creamy peanut butter
- 3/4 teaspoon vanilla extract
- about 1 cup confectioners’ sugar
- splash of cream or milk (only if necessary to achieve desired consistency)
- chocolate sprinkles (optional for garnishing)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 77mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.