Buns in My Oven · by Karly Campbell★ 5.0 (2)
Reese's Pieces Peanut Butter Egg Brownies
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 70%
CARBS 53G27% OF CAL
7G FIBER18G OTHER28G TOTAL SUGAR
FAT 49G55% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownie mix doctored with peanut butter and peanut butter egg candies. An easy dessert for chocolate-peanut butter lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 family size box brownie mix (or your favorite recipe, prepared but not baked)
- 1 cup Reese’s Pieces Pastel Eggs
- 10 small Reese’s Peanut Butter Eggs (the kind from the bag, not the kind in the 6 pack box)
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 70%
CARBS 53G27% OF CAL
7G FIBER18G OTHER28G TOTAL SUGAR
FAT 49G55% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 9mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.