Six Sisters' Stuff · by Steph Loaiza★ 4.9 (8)
Reese’s Peanut Butter Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 21%
CARBS 49G47% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake with a peanut butter filling, topped with hot fudge sauce and whipped cream. Sweet, easy to make, and perfect for peanut butter and chocolate lovers.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box chocolate cake mix
- eggs, oil, and water as directed on the box cake mix
- 8 ounces cream cheese (room temperature)
- 14 ounces sweetened condensed milk
- 1 cup peanut butter ( (I used creamy))
- 12 ounces cool whip (divided)
- 12 ounces hot fudge (divided)
- 8 Reese's peanut butter cups
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 21%
CARBS 49G47% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 342mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.