The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Reese's Peanut Butter Eggs recipe
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 14%
CARBS 34G37% OF CAL
3G FIBER2G OTHER29G TOTAL SUGAR
FAT 24G59% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter candies coated in milk and white chocolate with a creamy, salty-sweet filling. An Easter favorite that rivals store-bought versions.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups smooth peanut butter ((not natural))
- ½ cup unsalted butter
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 3 cups powdered sugar
- 5-6 tablespoons milk
- 350 grams dark chocolate
- 3 teaspoons canola oil
- 100 grams white chocolate ((optional))
- food coloring
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 14%
CARBS 34G37% OF CAL
3G FIBER2G OTHER29G TOTAL SUGAR
FAT 24G59% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 118mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.