Reese's Peanut Butter Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes stuffed with Reese's peanut butter cups and topped with peanut butter frosting and another cup for garnish. Rich, indulgent, and ideal for chocolate and peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Cupcakes:
- 1 (15.25 ounce) chocolate cake mix
- 3 eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 32-40 Reese's mini peanut butter cups (, unwrapped)
- Peanut Butter Frosting:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk ((or more as needed))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 350mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.