Crazy for Crust · by Dorothy Kern★ 4.2 (70)
Reese's Peanut Butter Cup Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 20%
CARBS 52G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 35G56% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake pie with a peanut butter crust, filled with peanut butter mousse and topped with whipped cream and peanut butter cups. Rich and indulgent.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Nutter Butter Crust (Oreo Crust, or Graham Cracker Crust)
- 8 ounces (226g) cream cheese (softened to room temperature)
- ¼ cup (50g) granulated sugar
- ⅓ cup (89g) peanut butter ((no stir peanut butter only; not natural))
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping
- 2 cups (274g) peanut butter cups, chopped ((divided))
- Hot fudge ice cream topping (optional)
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 20%
CARBS 52G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 35G56% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 339mg
- Total sugar
- 36g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.