
Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Reese's Peanut Butter Cup Cookies
NUTRITION · PER SERVING21M COOK
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
1G FIBER15G SUGAR11G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with Reese's cups and peanut butter morsels. They're pure peanut butter decadence and come together quickly for a crowd-pleasing treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups light brown sugar (packed)
- 1 1/2 cups peanut butter
- 1/3 cup whole milk
- 1 Tablespoon vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons baking soda
- 1 Tablespoon cornstarch
- 2 bags (10 ounce peanut butter morsels)
- 40 mini Reese's peanut butter cups (chopped)
At a glance
PER SERVING · TIME 21M
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
1G FIBER15G SUGAR11G OTHER
FAT 14G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 11m
- Sodium
- 184mg
Nutrition as published by Shugary Sweets, per serving.
- PREP
- 10M
- SODIUM
- 184MG
