Reese's Peanut Butter Cup Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies studded with chocolate chips and Reese's peanut butter cup pieces. Tender and not overpoweringly peanutty with a chocolate kick. A beloved classic cookie for dessert or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 Cup Butter (Softened (just let it sit on the counter for a bit, do NOT microwave))
- 1/2 Cup White Sugar
- 1/2 Cup Light Brown Sugar
- 1/2 Cup Creamy Peanut Butter (JIF is best)
- 1 Large Egg
- 1 teaspoon Whole Milk
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 1/4 Cup All Purpose Flour
- 1/4 Cup Chocolate Chips
- 1/2 Cup Peanut Butter Cups (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.