Crazy for Crust · by Dorothy Kern★ 4.8 (4)
Reese's Peanut Butter Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 33G44% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy peanut butter cookies loaded with Reese's cups and pieces. Simple to make, naturally gluten-free, and indulgently chocolate-peanut flavored.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (267g) peanut butter
- 1 large egg
- 1 cup (200g) sugar ((all granulated, all brown, or a combination of the two))
- 1 teaspoon baking soda ((optional for more stability))
- ½ cup (100g) Reese’s Pieces ((regular or mini))
- 1 cup (136g) finely chopped Reese’s peanut butter cups
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 33G44% OF CAL
2G FIBER2G OTHER30G TOTAL SUGAR
FAT 17G51% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 106mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 28mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.