Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (180)
Reese's Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 26G46% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 13G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick peanut butter cookies loaded with chocolate chips and peanut butter cups. They're chewy, rich, and perfect for anyone who loves the pairing of chocolate and peanut butter.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3/4 cup butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 2 whole large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cup milk chocolate chips
- 8 oz bag Mini Reese’s peanut butter cups (each one cut into 4 pieces)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 26G46% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 13G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 34mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.