Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Reese's Peanut Butter Cookie Dough Dip
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 9%
CARBS 34G38% OF CAL
1G FIBER31G SUGAR1G OTHER
FAT 25G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dip combining peanut butter, cream cheese, and chocolate chips. Sweet and indulgent. Serve with pretzels or apple slices.
starteramerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1/2 cup semi sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 9%
CARBS 34G38% OF CAL
1G FIBER31G SUGAR1G OTHER
FAT 25G62% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 42mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.