Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Reese's Peanut Butter Chocolate Chip Pound Cake
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 27%
CARBS 82G54% OF CAL
6G FIBER23G OTHER53G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake swirled with peanut butter and chocolate chips, topped with a peanut butter chocolate glaze. Rich and decadent, irresistible to Reese's fans.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18.25 ounces yellow cake mix (1 box)
- 1 cup Almond Breeze Almondmilk Cashewmilk Blend
- ⅓ cup creamy peanut butter (I used Skippy Naturals)
- 3 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup Reese's peanut butter chips
- 1 cup mini semi-sweet chocolate chips
- 1 ½ cups semi-sweet chocolate chips
- 6 tablespoons creamy peanut butter
- 20 miniature Reese's peanut butter cups (coarsely chopped)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 27%
CARBS 82G54% OF CAL
6G FIBER23G OTHER53G TOTAL SUGAR
FAT 30G44% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 373mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.