Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Reese's Peanut Butter Cake Recipe
NUTRITION · PER SERVING63M COOK
CAL 22%·PRO 17%
CARBS 45G42% OF CAL
3G FIBER35G SUGAR8G OTHER
FAT 26G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peanut butter cake loaded with Reese's peanut butter cups and topped with fluffy peanut butter frosting. Rich and indulgent, this is a chocolate-peanut lover's dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup unsalted butter (softened)
- 1/4 cup creamy peanut butter
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup finely chopped peanut butter cups
- 1 Tablespoon all-purpose flour (for coating the candy)
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/3 to 1/2 cup heavy cream (depending on your peanut butter thickness)
- Peanut Butter Cups
At a glance
PER SERVING · TIME 63M
CAL 22%·PRO 17%
CARBS 45G42% OF CAL
3G FIBER35G SUGAR8G OTHER
FAT 26G54% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 44mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.