Reese's Peanut Butter Banana Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (2)

Reese's Peanut Butter Banana Cake

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 34G47% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 16G51% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A peanut butter banana cake topped with a peanut butter chocolate glaze and Reese's candy pieces. Easy to make and crowd-pleasing, ideal for parties and peanut butter lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 tsp salt
  • 1/2 cup butter (softened)
  • 1/2 cup peanut butter
  • 1 cup sugar
  • 2 eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 ripe bananas (mashed)
  • 1/2 cup buttermilk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 20 miniature Reese's peanut butter cups (coarsely chopped)
PREP
10M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.