Reese’s No Bake Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake peanut butter cheesecake with a graham cracker crust and chocolate topping. Rich peanut butter and chocolate flavors combined in an indulgent, easy dessert. Perfect for peanut butter fans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 chocolate graham crackers (full sheets, 2 sleeves)
- ¼ cup granulated sugar
- ⅔ cup creamy peanut butter
- 16 ounces cream cheese (softened)
- ¾ cup granulated sugar
- ¾ cup creamy peanut butter
- ¾ cup sour cream (full fat is best)
- 16 ounces whipped topping (thawed (see notes below for using whipped cream))
- 8 tablespoons hot fudge
- 10 ounces miniature Reese’s peanut butter cups (quartered, about 1 cup)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 26m
- Sodium
- 358mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 26M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.