Reese's Ice Cream Pie
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Oh Sweet Basil · by Sweet Basil

Reese's Ice Cream Pie

NUTRITION · PER SERVING258M COOK
CAL 60%·PRO 46%
CARBS 132G44% OF CAL
6G FIBER34G OTHER93G TOTAL SUGAR
FAT 71G53% OF CAL
28G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy no-stress ice cream pie with a graham cracker crust, peanut butter and fudge layers, and whipped topping. Rich, cold, and perfect for summer or any day.

dessertamericanvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 Cups Chocolate Graham Cracker Crumbs
  • 7 Tablespoons Butter (melted)
  • 1/3 Cup Sugar
  • 1 Cup Hot Fudge (warmed)
  • 1 Tub Reese's Ice Cream
  • 2 Cups Cool Whip
  • 1/2 Cup Peanut Butter
  • 3 Cups Mini Reese's Peanut Butter Cups (halved)
  • 1 1/2 Cups Reese's Peanut Butter Cups (chopped)
  • 2 Cups Mini Unwrapped Reese's Peanut Butter Cups
  • Hot Fudge
  • Peanut Butter (warmed up)
PREP
10M
SODIUM
658MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.