Crazy for Crust · by Dorothy Kern★ 4.8 (13)
Reese’s Fudge Recipe
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and chocolate fudge made in minutes. Simple, rich, and irresistible.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 16 (252g) Reese’s Peanut Butter Cups (, unwrapped)
- 3 cups (510g) semi-sweet chocolate chips
- 1 -14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 57mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 41mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.