Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Reese’s Fudge
NUTRITION · PER SERVING270M COOK
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of peanut butter and chocolate fudge, no thermometer required. Reese's-inspired and ready in 30 minutes.
dessertamerican🍳 skillet🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 tablespoons unsalted butter (divided)
- 1-1/2 cups peanut butter baking chips
- 1 (14-ounce) can sweetened condensed milk (divided)
- 1/4 teaspoon fine sea salt (divided)
- 2 teaspoons vanilla extract (divided)
- 1-1/2 cups milk chocolate chips (see note 1)
At a glance
PER SERVING · TIME 270M
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
0G FIBER0G OTHER16G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 65mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.