Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Reese’s {Freezer-Friendly} Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 19G53% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies studded with Reese's Pieces and peanut butter chips. Chewy, sweet, and freezer-friendly for grab-and-go snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs (room temperature)
- 1 tbsp vanilla
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup Reese's Pieces
- 1/2 cup Reese's Peanut Butter Chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 19G53% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 96mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.