
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Reese's Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies packed with melty peanut butter cups, ready in about 30 minutes. They're a quick, indulgent peanut butter chocolate treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- pinch of salt
- 3/4 tsp baking soda
- 1 cup mini Reese's peanut butter cups, divided
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
