Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Reese’s Cookie Ice Cream Pops Recipe
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 17%
CARBS 62G49% OF CAL
1G FIBER12G OTHER49G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie ice cream pops with peanut butter cups layered in vanilla ice cream. A frozen summer treat combining three beloved flavors.
dessertamerican🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces mini reese's peanut butter cups (1 bag)
- 9.5 ounces Chewy Chips Ahoy Cookies with Reese's (1 bag)
- 1 quart vanilla ice cream (slightly softened)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 17%
CARBS 62G49% OF CAL
1G FIBER12G OTHER49G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Sodium
- 268mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.