Simply Scratch · by Laurie McNamara
Ree's Chipotle Chicken Chili
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 51%
CARBS 27G41% OF CAL
7G FIBER17G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky and spicy chicken chili made with chipotle, multiple beans, and beer. Warming and substantial, it's a hearty dinner that feeds a crowd.
mainmexicansoupchickenbeans🫕 dutch ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 2 pounds boneless skinless chicken breasts (diced)
- 12 ounces Mexican beer (or any beer)
- 1 (14 ounce) can diced tomatoes
- 3 chipotles in adobo (minced)
- 1 (14 ounce) can black beans (drained and rinsed)
- 1 (14 ounce) can pinto beans (drained and rinsed)
- 1 (14 ounce) can kidney beans (drained and rinsed)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoons kosher salt (I added two teaspoons)
- 1/4 cup masa harina (corn flour)
- 1 medium lime (juiced)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 51%
CARBS 27G41% OF CAL
7G FIBER17G OTHER4G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.