Red Wine Vinegar Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient red wine vinaigrette whisked together in 5 minutes, combining red wine vinegar, honey, garlic, salt, pepper, and olive oil. Used to dress crisp greens with almonds and parmesan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup red wine vinegar
- 1 tablespoon honey
- 1 ½ teaspoons pressed or finely minced garlic (about 1 large clove or 2 small cloves) ((or sub ¼ teaspoon garlic powder))
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup extra virgin olive oil
- 10 ounces mixed baby greens (or other lettuce of choice)
- 1 pint cherry or grape tomatoes, (halved)
- 2 ribs celery, (thinly sliced)
- 1 seedless English cucumber, (chopped)
- ½ of a red onion, (finely diced)
- ¼ cup slivered or sliced almonds
- ¼ cup freshly grated or shaved Parmesan cheese ((or substitute with crumbled feta or blue cheese))
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.