Sweet Peas and Saffron · by Annie★ 5.0 (4)
Red Wine Vinaigrette (Salad Dressing)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 3G19% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick red wine vinaigrette made with pantry staples. Ready in five minutes and adds significant flavor to salads.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar (*see note)
- 1/2 teaspoon dijon
- 2 tablespoons maple syrup (or honey)
- salt & pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 3G19% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 105mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.