Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Red Wine Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 18G97% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute red wine vinaigrette made with vinegar, olive oil, garlic, and mustard. Use it on salads, roasted vegetables, or as a marinade for meat or tofu.
condimentmediterraneandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 clove garlic (grated or pressed)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon fresh oregano (finely chopped - I used ¼ teaspoon dried)
- 1 teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 18G97% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 313mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.