Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Red Wine Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G96% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette made with red wine vinegar, Dijon mustard, honey, and olive oil. This quick dressing comes together in minutes and adds bright, tangy flavor to salads and greens.
condimentamericandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- ⅓ cup olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 18G96% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 222mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.