Yellow Bliss Road · by Kristin Maxwell
Red Wine Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 0%
CARBS 12G10% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 48G91% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy five-ingredient vinaigrette combining red wine vinegar, olive oil, garlic, and honey with a hint of pepper. Use it on salads, as a dip, or as a marinade.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/3 cup Red wine vinegar
- 2/3 cup Olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Honey
- 1 Garlic clove (minced)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 0%
CARBS 12G10% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 48G91% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 391mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 5mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.