The Real Food Dietitians · by Jessie Shafer★ 5.0
Red Wine Vinaigrette
NUTRITION · PER SERVING3M COOK
CAL 26%·PRO 1%
CARBS 13G10% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 52G91% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red wine vinaigrette with Dijon mustard and garlic. Use it to dress salads, grain bowls, or as a marinade for vegetables and proteins.
condimentdairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons pure honey
- 1 garlic clove, minced (1 teaspoon)
- ¼ teaspoon fine salt
- ¼ teaspoon dried oregano
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 3M
CAL 26%·PRO 1%
CARBS 13G10% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 52G91% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 807mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.