Red Wine Truffles
View original ↗
Well Plated · by Erin Clarke5.0 (4)

Red Wine Truffles

NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 9G68% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent dark chocolate truffles infused with red wine and coffee. A romantic, elegant dessert or gift idea for chocolate lovers.

dessertamericangluten freevegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 8 ounces bittersweet or semisweet chocolate
  • 1/3 cup heavy cream (MUST be heavy cream; half-and-half or milk will not work)
  • 1 teaspoon espresso powder
  • 1 teaspoon unsweetened cocoa powder
  • 3 tablespoons dry red wine (such as Cabernet Sauvignon)
  • 1 teaspoon pure vanilla extract
  • Unsweetened cocoa powder
  • Chocolate sprinkles
  • Crushed dehydrated raspberries or strawberries
  • Dark chocolate melted with a few teaspoons of coconut oil (to create a chocolate coating)
PREP
25M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.