Red Wine Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in red wine to absorb bold, complex flavors, then tossed with spicy chorizo, tomato, kale, and parmesan. This impressive yet easy dinner comes together in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 ml bottle dry red wine
- 2 cups water
- 10 ounces spaghetti
- 4 tablespoons olive oil
- 1 medium onion (sliced)
- 5 ounce chorizo sausage (chopped)
- ¼ cup tomato paste
- 10 stalks kale (removed from stem and chopped)
- ½ cup parmesan (plus extra for serving)
- sea salt (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 460mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 298mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.