The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (33)
Red Wine Poached Pears
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 3%
CARBS 60G84% OF CAL
8G FIBER7G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached pears in red wine with cinnamon and cardamom, elegant yet simple. Serve hot, warm, or cold, plain or with whipped cream; they taste even better the next day.
dessertfrenchdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large oranges, (navel or cara cara oranges preferred for sweetness)
- 6 ripe but firm small pears
- 2 cups red wine such as Pinot Noir
- ¼ cup honey
- 3 tablespoons raw sugar, (or granulated sugar)
- 1 cinnamon stick
- ¼ teaspoon ground cardamom
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 3%
CARBS 60G84% OF CAL
8G FIBER7G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 6mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.