Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Red Wine Pasta Sauce (Spaghetti all'Ubriaco)
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 48%
CARBS 99G45% OF CAL
5G FIBER88G OTHER6G TOTAL SUGAR
FAT 30G31% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a fragrant red wine sauce infused with garlic, rosemary, and red chili. This aromatic, rich pasta is perfect for wine lovers seeking an elegant dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g (8.8 oz) spaghetti
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red chilli flakes
- 1 tablespoon fresh rosemary, finely chopped
- 300 ml (1 1/4 cups) red wine
- 50 g (1/2 cup) Pecorino Romano
- Salt and freshly ground black pepper to taste
- Fresh parsley, to garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 48%
CARBS 99G45% OF CAL
5G FIBER88G OTHER6G TOTAL SUGAR
FAT 30G31% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 753mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 283mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.