Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Red Wine Mushroom Sauce
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 11G27% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sauce made with red wine, mushrooms, beef broth, and aromatics. Designed to elevate pasta, risotto, or steak with deep, savory flavor.
condimentamerican🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 tablespoons butter
- 1 tablespoon minced garlic
- 1 shallot (minced)
- 1/2 teaspoon salt (plus more to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 2 cups sliced baby bella mushrooms
- 1 1/3 cups dry red wine (such as cabernet sauvignon)
- 1 cup beef broth
- 1 bay leaf
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 11G27% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 542mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.