Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Red Wine Jus Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tangy red wine sauce built from beef stock and pan drippings. A classic French preparation to drizzle over steak or roasted meats.
condimentfrench🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- 2 cloves garlic (peeled and minced)
- 1 tsp plain (all-purpose) flour
- 120 ml (1/2 cup) red wine
- 180 ml (3/4 cup) beef stock (water plus two stock cubes is fine)
- ¼ tsp salt
- ¼ tsp pepper
- any oils/meat-drippings that are left in the pan after cooking your steak (optional but AMAZING)
- 1 tbsp fresh thyme leaves
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 5G48% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.