Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Red wine hot chocolate with marshmallows and whipped cream topping
NUTRITION · PER SERVING7M COOK
CAL 20%·PRO 7%
CARBS 48G47% OF CAL
13G FIBER7G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An adult hot chocolate made with red wine, chocolate, and warm spices. Topped with whipped cream and marshmallows.
drink🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 240 ml | 1 cup whole or semi-skimmed milk
- 120 ml | 1/2 cup red wine (I used Merlot)
- 100 g | 3 1/2 oz dark chocolate chips
- 2-3 tbsp honey (or to taste)
- 1 cinnamon stick
- 150 ml | 5fl oz double cream
- 3 tbsp icing sugar
- mini marsmallows to serve
- chocolate sauce (store-bought to serve)
At a glance
PER SERVING · TIME 7M
CAL 20%·PRO 7%
CARBS 48G47% OF CAL
13G FIBER7G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.