Half Baked Harvest · by Tieghan Gerard★ 4.2 (914)
Red Wine Cranberry Braised Short Ribs
NUTRITION · PER SERVING380M COOK
CAL 52%·PRO 100%
CARBS 40G15% OF CAL
7G FIBER11G SUGAR22G OTHER
FAT 54G47% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef short ribs braised in red wine with fresh herbs and tart cranberries. A festive, elegant one-pot dinner served over creamy mashed potatoes.
mainroastbeef⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone in, beef short ribs
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, thinly sliced
- 2 shallots, thinly sliced
- 4 carrots, chopped
- 2 cups dry red wine, such as Cabernet Sauvignon
- 2 cups low sodium beef broth
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar or honey
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 cups fresh cranberries
- mashed potatoes, for serving
At a glance
PER SERVING · TIME 380M
CAL 52%·PRO 100%
CARBS 40G15% OF CAL
7G FIBER11G SUGAR22G OTHER
FAT 54G47% OF CAL
22G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2017mg
- Calcium
- 139mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.