Sally's Baking Addiction · by Sally★ 5.0
Red Wine Chocolate Ganache
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 44%
CARBS 260G39% OF CAL
19G FIBER6G OTHER235G TOTAL SUGAR
FAT 175G59% OF CAL
106G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky chocolate sauce made with red wine, cream, and cocoa. Drizzle over ice cream, cakes, and cupcakes.
condimentfrench⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup (180ml) heavy cream
- 3/4 cup (180ml) favorite red wine (I use a pinot noir)*
- 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder
- 1/2 cup (100g) granulated sugar
- 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 44%
CARBS 260G39% OF CAL
19G FIBER6G OTHER235G TOTAL SUGAR
FAT 175G59% OF CAL
106G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 344mg
- Total sugar
- 235g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.