Red Wine Chocolate Cake
View original ↗
Averie Cooks · by Averie Sunshine★ 4.6 (26)

Red Wine Chocolate Cake

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
3G FIBER9G OTHER21G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cake infused with Cabernet Sauvignon and topped with a silky wine-chocolate ganache. Decadent and sophisticated.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (4 ounces, melted, plus more for greasing the pan or use floured cooking spray)
  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 cup Cabernet Sauvignon (at room temperature (I used Charles Shaw from Trader Joe's, aka Two Buck Chuck))
  • 1 teaspoon vanilla extract
  • 3 ounces semisweet chocolate baking bar (finely chopped (I use Trader Joes 72% Chocolate Pound Plus Bar))
  • 2 tablespoons unsalted butter (diced)
  • 1 tablespoon light corn syrup
  • 1/4 cup confectioners sugar (sifted if yours is particularly lumpy)
  • 2 tablespoons Cabernet Sauvignon
  • flaky sea salt (to taste - I like Maldon(https://amzn.to/2w0jVP) and prefer to go heavier handed, about 1 tablespoon)
PREP
10M
SODIUM
769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.