Broma Bakery · by Sofi | Broma Bakery★ 5.0
Red Wine Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 22%
CARBS 160G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER117G TOTAL SUGAR
FAT 56G43% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate layer cake made with red wine, frosted with chocolate buttercream. The wine deepens the chocolate flavor without tasting alcoholic. An elegant, grown-up dessert perfect for Valentine's Day.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups Baker’s Corner Granulated Sugar
- ½ cup Baker’s Corner Baking Cocoa
- 1 ⅓ cups Baker’s Corner All Purpose Flour
- 1 teaspoon baking soda
- 1 ¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup Intermingle Red Wine Blend
- ½ cup unsalted butter, room temperature
- ⅓ cup Baker’s Corner Baking Cocoa
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 Tablespoons Intermingle Red Wine Blend
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 59%·PRO 22%
CARBS 160G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER117G TOTAL SUGAR
FAT 56G43% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 797mg
- Total sugar
- 117g
- Added sugar
- ≥116g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.