Broma Bakery · by Sarah Fennel★ 5.0

Red Wine Chocolate Cake

Name: Red Wine Chocolate Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1, 1 large bundt cake
Cuisine: dessert
Ingredients: 12 tablespoons butter, room temperature; 1/4 cup brown sugar; 3/4 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder (NOT dutch-process); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup yogurt; 3/4 cup Pinot Noir; 5 ounces dark chocolate; 1/3 cup Pinot Noir

NUTRITION · PER SERVING50M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake flavored with red wine and topped with chocolate ganache. Luxurious and decadent, perfect for special occasions and dinner parties.

dessertbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

12 tablespoons butter, room temperature
1/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder (NOT dutch-process)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup yogurt
3/4 cup Pinot Noir
5 ounces dark chocolate
1/3 cup Pinot Noir

At a glance

PER SERVING · TIME 50M