Broma Bakery · by Sarah Fennel★ 4.9
Red Wine Brownies
NUTRITION · PER SERVING—
CAL 28%·PRO 19%
CARBS 54G39% OF CAL
8G FIBER6G OTHER39G TOTAL SUGAR
FAT 35G57% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with a subtle red wine depth that adds sophistication to the dessert. Serve as a standalone sweet treat or with coffee.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter
- 4 ounces bittersweet chocolate, chopped
- 1 1/2 cups light or medium brown sugar
- 2 eggs, room temperature
- 3/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup red wine
At a glance
PER SERVING
CAL 28%·PRO 19%
CARBS 54G39% OF CAL
8G FIBER6G OTHER39G TOTAL SUGAR
FAT 35G57% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 333mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.