Foodie Crush · by Heidi Larsen★ 5.0 (76)
Red Wine Braised Short Ribs Recipe
NUTRITION · PER SERVING210M COOK
CAL 49%·PRO 70%
CARBS 11G4% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 85G77% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine with aromatics, tomato, and herbs until fall-apart tender. A rich, comforting braise that epitomizes rustic Italian cooking.
mainitalianroastbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef short ribs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 3 cloves garlic (, minced or pressed)
- 1 tablespoon tomato paste
- 1 15 ounce can whole tomatoes
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons fresh minced rosemary (, divided)
- 1 tablespoon fresh thyme (, or 1 teaspoon dried)
- 2 bay leaves
At a glance
PER SERVING · TIME 210M
CAL 49%·PRO 70%
CARBS 11G4% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 85G77% OF CAL
36G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.