Salt & Lavender · by Natasha★ 5.0 (9)
Red Wine Braised Short Ribs
NUTRITION · PER SERVING220M COOK
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Short ribs braised low and slow in red wine with vegetables and herbs until fall-apart tender. Rich, deeply flavored, and perfect for special occasions.
mainamericanbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3.5-4 pounds beef short ribs (bone-in)
- 1 tablespoon olive oil
- 1 large carrot (peeled & chopped finely)
- 1 medium onion (chopped)
- 6 cloves garlic (minced)
- 3 tablespoons tomato paste
- 1 bottle dry red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1/4 teaspoon Italian seasoning
- 1 teaspoon salt (see note)
- Pepper (to taste)
- 6 sprigs fresh thyme
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 220M
CAL 34%·PRO 100%
CARBS 13G8% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 33G44% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 664mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 55mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.