Simply Delicious · by Alida Ryder★ 4.4 (14)
Red wine braised short ribs
NUTRITION · PER SERVING230M COOK
CAL 42%·PRO 58%
CARBS 8G4% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 72G77% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised low and slow in red wine with aromatics and herbs. This showstopper dish is rich and luxurious, often served alongside creamy risotto.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ kg (3lb) beef short ribs
- salt and pepper
- 2 tbsp oil
- 1 onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 tbsp tomato paste
- 2 heads garlic (tops trimmed off )
- 2 cups red wine
- 2 cups beef stock
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
At a glance
PER SERVING · TIME 230M
CAL 42%·PRO 58%
CARBS 8G4% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 72G77% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.