Or Whatever You Do · by Nicole Johnson
Red Wine Braised Short Ribs
NUTRITION · PER SERVING200M COOK
CAL 100%·PRO 100%
CARBS 36G4% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 353G79% OF CAL
150G SAT203G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised in red wine and beef broth with vegetables until tender. A rich, classic dish best served over mashed potatoes or polenta.
mainamericanroastbeef🫕 dutch oven🍳 skilletdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 short ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, crushed
- 4 cups red wine
- 1 cup beef broth
- 1/4 teaspoon thyme
- 3 cups carrots
- 1/2 cup beef tallow
- 1/2 cup flour
At a glance
PER SERVING · TIME 200M
CAL 100%·PRO 100%
CARBS 36G4% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 353G79% OF CAL
150G SAT203G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1884mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2721mg
- Calcium
- 148mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.