Red Wine-Braised Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised short ribs in red wine with herbs, aromatics, and tomato paste create a deeply flavored, melt-in-your-mouth braise. It's elegant and cozy, perfect for special dinners or cold-weather comfort meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds bone in beef short ribs
- salt and black pepper
- 2 tablespoons flour
- 1 yellow onion (thinly sliced)
- 6 cloves garlic chopped
- 2 cups largely chopped carrots
- 1 cup chopped celery
- 2 tablespoons tomato paste
- 2 cups red wine
- 4 cups broth
- 2 bay leaves
- 4 sprigs fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1/2 cup fresh parsley
- 4 tablespoons salted butter
- 1 tablespoon fig preserves/jam ((optional))
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1139mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1598mg
- Calcium
- 96mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.