Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Red Wine Braised Short Ribs
NUTRITION · PER SERVING190M COOK
CAL 36%·PRO 100%
CARBS 37G20% OF CAL
3G FIBER25G OTHER9G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow in red wine until fall-apart tender, with aromatic vegetables and herbs. A rich, deeply flavored dinner for special occasions.
mainamericanbeef🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds bone-in beef short ribs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoon olive oil
- 1 cup onion (chopped)
- 3/4 cup shallots (chopped)
- 1/2 cup carrot (chopped)
- 6 cloves garlic (sliced)
- 1 sprig rosemary
- 2 1/2 cups red wine
- 1 1/4 cups beef stock
- 1 teaspoon all-purpose flour
- 2 teaspoon water
- 1 Tablespoon balsamic vinegar
- 2 cups milk
- 1 cup chicken broth
- 1 cup polenta
- 2 oz cream cheese
At a glance
PER SERVING · TIME 190M
CAL 36%·PRO 100%
CARBS 37G20% OF CAL
3G FIBER25G OTHER9G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 913mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 175mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.