Red Wine-Braised Chicken with Rosemary and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised in rich red wine with mushrooms, bacon, and rosemary. This warming, deeply flavored braise is classic French comfort food served over pasta, grains, or polenta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 5 slices bacon (chopped into about 1/2" pieces)
- 4 chicken pieces (like thigh or drumstick)
- 1 teaspoon salt and freshly ground pepper
- 1 whole onion (sliced)
- 1/2 teaspoon salt
- 1 teaspoon freshly ground pepper (to taste)
- 1/2 shallot (sliced)
- 3 cloves garlic (minced)
- 1/4 cup whiskey (Brandy, or Cognac)
- 1/2 bottle red wine (half a bottle, you know what to do with the other half.. something cheap will work fine here, just not TOO cheap)
- 3 tbsp sprigs fresh rosemary
- 1 cup rich chicken stock
- 2 tablespoons butter (room temperature, divided)
- 1 1/2 tablespoons flour
- 1 cup sliced mushrooms (ideally shiitake, oyster, or cremini (add more if you're a mushroom-lover!))
- pasta (grains, gnocchi, or soft polenta to serve)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 3086mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1591mg
- Calcium
- 107mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.