Red Wine Braised Chicken and Dumplings
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Red Wine Braised Chicken and Dumplings

NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 100%
CARBS 48G25% OF CAL
7G FIBER34G OTHER7G TOTAL SUGAR
FAT 30G35% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender boneless chicken braised in red wine with bacon, onion, and carrot, topped with herb dumplings. A warm, flavorful braise for cooler weather.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs boneless skinless chicken breasts (cut into bite-sized chunks (about 3 large chicken breasts) *see Note 1 below)
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons cooking oil
  • 1 small onion (sliced (about 1 cup))
  • 2 carrots (peeled, halved and thinly sliced)
  • 2-3 slices bacon (diced )
  • 1 bay leaf
  • 3-4 sprigs fresh thyme (or 1/2 teaspoon dried thyme leaves)
  • 1 cup chicken broth
  • 1 cup red wine (*see Note 2 below)
  • 3 Tablespoons tomato paste
  • Salt and freshly ground pepper
  • 1 1/2 cups all-purpose flour (spooned and levelled)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 Tablespoons shortening or butter
  • 2-3 Tablespoons fresh parsley (chopped (optional))
  • 3/4 cup milk
PREP
15M
SODIUM
1194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.